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Danish Christmas Bread Making

Unlock the secrets of delicious festive bread to surprise, delight and share
21st November 2020


Description

Join us for a day of Danish Christmas bread making with Jennifer Burgos of Dough & Daughters. This bread making course will unlock the secrets of delicious festive bread to surprise, delight and share with your friends and family.

You’ll learn how to master simple sweet dough techniques, enabling you to produce fresh bread delights on Christmas morning. Today you’ll be making Danish Christmas Bread, Cinnamon Swirls and Saffron St Lucia buns or Kringle.

Not only will you master Danish breads, you will also have time to ‘hygge’ and chat during the day, when we sit down for a traditional Danish Smorgasbord lunch.

Dough and Daughters believe everyone should know to how to make bread. This course will give new bakers confidence and increase the knowledge of those more familiar with baking by first and foremost teaching you how to master the dough. Once you master the dough, the oven bakes the bread.

Fee: £150


Features

  • Christmas
  • Food and Drink
  • Workshop

Location

Address
Food & Cookery courses at Humble by Nature
Upper Meend Farm
Penallt
Monmouth
Monmouthshire
NP25 4RP
O/S Ref: SO 507089

Directions

Humble by Nature is based just outside of Monmouth in the Wye Valley. Easily accessible, situated close to the M4, M5 and M50.

Enter your start address:

  • Monmouth

Venue


Food & Cookery courses at Humble by Nature

Tweak your tastebuds by trying a foodie course at Kate Humble’s working farm and skills centre.

Attraction in or near Monmouth