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Wild Food Foraging

Discover the treats of Wild Food Foraging at Humble by Nature
13th September 2020


Description

Discover the treats of Wild Food Foraging in this foraging course with Liz Knight of Forage Fine Foods. You’ll start with a guided forage in the fields and along the hedgerows around the farm. Find delicious wild ingredients and bring them back to the barn to make into Liz’s fantastic, seasonal recipes.

SPRING

There might be nothing in the veg patch at this time of year but there are plenty of new shoots and amazing flavours to discover in the fields and hedgerows. Learn how to tap and drink from Birch trees and make delicious puddings, preserves and syrups from leaves and buds like the Rowan or Bramble.

SUMMER

Early summer is the time for nectar filled flowers, green seeds and flower buds as well as the last of Spring’s herby shooting greens. Later in the season you’ll find Honeysuckle and Tarragon sorbet, Oxeye Daisy raita or salsa verde.

AUTUMN

Discover autumn treats, like crab apples and rosehips, cobnuts and orchard fruit. Make them into wonderful pickles, preserves, fruit butters, sweetmeats or even liqueurs.

Dates:

Sat 25th April 2020

Sat 20th June 2020

Sun 13th September 2020

Sat 26th September 2020


Features

  • Food and Drink
  • Nature
  • Workshop

Location

Address
Food & Cookery courses at Humble by Nature
Upper Meend Farm
Penallt
Monmouth
Monmouthshire
NP25 4RP
O/S Ref: SO 507089

Directions

Humble by Nature is based just outside of Monmouth in the Wye Valley. Easily accessible, situated close to the M4, M5 and M50.

Enter your start address:

  • Monmouth

Venue


Food & Cookery courses at Humble by Nature

Tweak your tastebuds by trying a foodie course at Kate Humble’s working farm and skills centre.

Attraction in or near Monmouth