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Foraging Trips

29th September 2018 - 10th November 2018


Dubbed by The Guardian as “the Carluccio of the Wye Valley” our in-house forager Raoul van Den Broucke supplies the hotel with produce collected nearby and runs foraging expeditions that take guests off the beaten track. The crop depends on season and ranges from a wide variety of edible mushrooms, wild garlic and sorrel, bitter cress, pennywort, wimberries, sea beat, marsh samphire, edible flowers and wild strawberries.

Group Foraging – Courses will run on the following days (Saturday unless otherwise specified):

  • 29th September 2018
  • 6th, 13th, 20th, 27th October 2018
  • 3rd, 10th November 2018
Costs: £60 with lunch. Also available as a gift voucher.

Courses start at 9.30 – guests should arrive at 9am. They will be back for lunch by 1pm. Payment should be made in advance when the booking is made.

Private Foraging – Can be booked subject to availability with Raoul. The cost is:

£150 for up to 4 people (i.e. 1 person is still £150), £25 for each additional person for over 4 people.

Overnight Packages:

Group Foraging, lunch, dinner and our best available room: £300 per couple.

Private Foraging – based on two sharing including lunch, dinner and our best available room: £365 per couple


  • Food and Drink
  • Nature
  • Workshop


Tudor Farmhouse Hotel
High Street
Nr Coleford
GL16 8JS
01594 833046

O/S Ref: SO 573 080


When using built-in car Sat Navs, please use the village rather than the postcode as the postcode will take you to the centre of Coleford 3 miles away. If using googlemaps or similar on your phone, the postcode will work.

Enter your start address:

  • Clearwell


Tudor Farmhouse Hotel

16th Century Farmhouse Hotel with 20 en-suite bedrooms and AA 2 Rosette Restaurant.

Hotel in or near Clearwell
20 rooms