Hidden behind this modest entry is a restaurant serving great evening meals, run by a young enthusiatic team. This is the second time that we have eaten here. The food is modern, clean, beautifully cooked and well presented with no pretensions. We all chose the griddled asparagus starter, salmon with hollandaise sauce and dressed leaves, and blueberry creme brulee (divine) with a home made short bread biscuit. A bottle of the house Sauvignon Blanc went down very well. Excellent value. Would recommend. We will be back.