With it’s contemporary look & friendly feel the Mill Race offers great food using locally sourced ingredients, local ales & ciders and over 120 wines. 

The menu features pub classics such as Beer Battered Fish & Chips alongside dishes such as Springfield Chicken, Ragout of Wild Mushrooms & Puy Lentils. The majority of ingredients are sourced from within 20 miles and some from the pub’s own farm 2 miles away!  On Tuesday, Thursday and Sunday Evenings, their Pizza Chef fires up the wood fired oven outside and cooks Italian style pizzas in front of customers. 

Walk Routes with detailed maps are available should you wish to work up an appetite!