Cured, smoked, cooked and air-dried meat products made by award-winning charcutier, Graham Waddington. All free-range rare breed and game meat, and other key ingredients, sourced locally. Available in select delis, restaurants and Farmers’ Markets.

Graham also sells his products through La Bodega at Taurus Crafts, but once a month for Sausage Saturday, and for special events, he ventures into our yard and cooks and sells directly to the public.