Located in the heart of the Forest of Dean and the Wye Valley, the Tudor Farmhouse Hotel is a luxurious 20 bedroom hotel in a converted farm dating from the 15^th Century.  In the restaurant the Head Chef Blaine Reed creates award winning flavour-packed dishes sourced directly from local producers and the hotel’s own gardens.  The restaurant is open to non-residents, the superb wine list offers great interest and value and the service is warm and unobtrusive.  Foraging trips, shooting, and fishing can be organised and the hotel is ideally placed for walking, cycling and touring the area.

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